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RESTAURANT AND CONFERENCE ROOM SAINT-MALO |
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RESTAURANT DELAUNAY |

On the rock of Saint-Malo privateer, Didier Delaunay chose the treasures of the region in respect of product: Carpaccio of scallops Jacques oyster, lobster from our ribs, rack of lamb in the bay of Mont Saint- Michel, crunchy chocolate ravioli ...
Brigitte Delaunay, who welcomes you with warmth and smiles of friends, has selected wine growers spread over different regions in Guarantee Quality Label. A happy marriage for all people, for whom happiness is in your plate!
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1 meeting room
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Capacity: 40 people |
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Annual closure:
from 01/01 to 10/02
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